Where China’s top leaders go in summer and in secret: a brief history of Beidaihe | South China Morning Post

Where China’s top leaders go in summer and in secret: a brief history of Beidaihe | South China Morning Post: Its role and scope have evolved through decades and leaders, but the gathering at the coastal town, which dates back to Mao, has remained closely guarded

Taiwan reveals deterrent to China as satellite images show missile capable of targeting mainland | South China Morning Post

Taiwan reveals deterrent to China as satellite images show missile capable of targeting mainland | South China Morning Post: Land-attack cruise missile would be capable of targeting Hong Kong and other coastal cities – but China has the defence systems to intercept it

There’s a 14-tonne ‘faecal time bomb’ on Mount Everest. Here's one man’s idea to defuse it | South China Morning Post

There’s a 14-tonne ‘faecal time bomb’ on Mount Everest. Here's one man’s idea to defuse it | South China Morning Post: Every person who attempts to climb Mount Everest leaves a smaller mountain behind – about 27kg of excrement

How trade links between Southeast Asia and China have thrived for more than 1,000 years | South China Morning Post

How trade links between Southeast Asia and China have thrived for more than 1,000 years | South China Morning Post: After 1,000 years, SE Asia-China trade is only getting stronger

Southeast Asia’s connectivity is critical to China’s belt and road … but can Asean pull it off? | South China Morning Post

Southeast Asia’s connectivity is critical to China’s belt and road … but can Asean pull it off? | South China Morning Post: Why links to Southeast Asia are so critical to China’s belt and road

Six years in prison and toilet cleaning for firebrand Sri Lankan monk | South China Morning Post

Six years in prison and toilet cleaning for firebrand Sri Lankan monk | South China Morning Post: Galagodaatte Gnanasara leads the hardline Bodu Bala Sena (BBS) or ‘Buddhist Power Force’, which government ministers and Muslims have accused of stirring up violence against Muslims and Christians

Sri Lankan cuisine - Wikiwand

Sri Lankan cuisine - Wikiwand: Sri Lankan cuisine has been shaped by many historical, cultural and other factors. Contact with foreign traders who brought new food items, cultural influences from neighbouring countries as well as the local traditions of the country's ethnic groups among other things have all helped shape Sri Lankan cuisine. Influences from Indian , Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.[1] Today, some of the staples of Sri Lankan cuisine are rice, coconut and spices. The latter are used due to the country's history as a spice producer and trading post over several centuries.

What is the psychology behind our fear of refugees?

What is the psychology behind our fear of refugees?: Anti-refugee sentiment has swept Europe and the US. It is now showing its face in Asia-Pacific. But what is the psychology behind our fear or refugees?

Was climate change a factor in the Laos dam disaster?

Was climate change a factor in the Laos dam disaster?: To what extent was the heavier-than-usual rainfall that pushed the dam past its breaking point a result of climate change? Mongabay's Philip Jacobson finds out.

Nahdlatul Ulama is home to its own hardliners - New Mandala

Nahdlatul Ulama is home to its own hardliners - New Mandala: The NU Garis Lurus or 'true path NU' movement shows how the moderate stance of Indonesia's largest Islamic organisation is being internally contested.

Raising heritage awareness in Indonesia - New Mandala

Raising heritage awareness in Indonesia - New Mandala: Isla Winarto talks to PoP about the Indonesian Heritage Society's efforts to promote heritage conservation at Jakarta's Museum Tekstil

Myanmar’s 88 Protest Generation Say They Need to Keep Pushing 30 Years On

Myanmar’s 88 Protest Generation Say They Need to Keep Pushing 30 Years On: Activists note the 1988 movement’s accomplishments, but say further democratic changes are needed.

New Zealand Leader Vows Daughter Will Learn Maori, a Waning Language - The New York Times

New Zealand Leader Vows Daughter Will Learn Maori, a Waning Language - The New York Times: Prime Minister Jacinda Ardern has been a vocal supporter of reviving the Maori language, which is now spoken by only about 2.5 percent of New Zealanders.

A Village in India Where Clean Living Became a Tourist Attraction - The New York Times

A Village in India Where Clean Living Became a Tourist Attraction - The New York Times

Left Homeless by Indonesia Quake, and Begging Passers-By for Help - The New York Times

Left Homeless by Indonesia Quake, and Begging Passers-By for Help - The New York Times: Their towns and workplaces destroyed, survivors are blocking roads and flagging down motorists as they wait for government assistance.

On an Indonesian Island Hit by Multiple Earthquakes, Can Tourism Recover? - The New York Times

On an Indonesian Island Hit by Multiple Earthquakes, Can Tourism Recover? - The New York Times: “Travelers are panicking” after Lombok, an emerging tourism destination, was hit by multiple earthquakes. But should they?

Asian cuisine - Wikiwand

Asian cuisine - Wikiwand: Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern/Western Asian. A cuisine is a characteristic style of cooking practices and traditions,[1] usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.

Pakistani cuisine - Wikiwand

Pakistani cuisine - Wikiwand: Pakistani cuisine can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.[1][2] The various cuisines are derived from Pakistan's ethnic and cultural diversity.

Nepalese cuisine - Wikiwand

Nepalese cuisine - Wikiwand: Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.

Tibetan cuisine - Wikiwand

Tibetan cuisine - Wikiwand: Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbours . It is known for its use of noodles, goat, yak, mutton, dumplings, cheese , butter, yoghurt and soups. Vegetarianism has been debated by religious practitioners since the 11th century, but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting consumption of meat.[1]

Chinese cuisine - Wikiwand

Chinese cuisine - Wikiwand: Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.

Hong Kong cuisine - Wikiwand

Hong Kong cuisine - Wikiwand: Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines , as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food and dining in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food".[1]

Taiwanese cuisine - Wikiwand

Taiwanese cuisine - Wikiwand: Taiwanese cuisine has several variations. In addition to the following representative dishes from the people of Hoklo ethnicity , there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines such as beef noodle soup.

Oceanic cuisine - Wikiwand

Oceanic cuisine - Wikiwand: The cuisines of Oceania include those found on Australia, New Zealand, and Tasmania, and also cuisines from many other islands or island groups throughout Oceania. A cuisine is a characteristic style of cooking practices and traditions,[2] often associated with a specific culture.

Filipino cuisine - Wikiwand

Filipino cuisine - Wikiwand: Filipino cuisine is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan , Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.[1]

Korean cuisine - Wikiwand

Korean cuisine - Wikiwand: Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea.
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.[1][2]

Japanese cuisine - Wikiwand

Japanese cuisine - Wikiwand: Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

Papua New Guinean cuisine - Wikiwand

Papua New Guinean cuisine - Wikiwand: The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. With 82% percent of the population being rural,[1] and about 85% of the population depending on semi-subsistence agriculture,[2] the cuisine is heavily based on agricultural crops, including yams, taro, rice and sago. Fruits such as pineapples, pawpaws, mangoes, passionfruit, and more are also abundantly grown in Papua New Guinea and etc.[3] Though there are little influences from the cuisine of Southeast Asia, a nearby region, Papua New Guinea shares similarities in cuisine with surrounding Oceanian countries, and even the western part of New Guinea.

Cuisine of East Timor - Wikiwand

Cuisine of East Timor - Wikiwand: The Cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit.[1] East Timorese cuisine has influences from Southeast Asian foods and from Portuguese dishes from its colonisation by Portugal. Flavours and ingredients from other former Portuguese colonies can be found due to the presence of Portuguese soldiers from other colonies in East Timor.

Vietnamese cuisine - Wikiwand

Vietnamese cuisine - Wikiwand: Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[3]