Another month, another mouthwatering potluck for Washington’s group of Ladino-speaking Jews: Lilian Katz has brought her kuajado di spinaka, a spinach pie composed with layers of matzoh. Solomon Levy carried in yapraks, stuffed grape leaves that he cooked with dry beans the way his late mother used to do, which he placed next to Leon Taranto’s pan of okra in tomatoes and Fortuna Scheige’s green beans in tomato sauce.
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