Singaporean cuisine - Wikiwand

Singaporean cuisine - Wikiwand: Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of the native Malays,[1] the largest ethnic group, the Chinese and the third largest ethnic group, the Indians as well as Indonesian, Peranakan and Western traditions . Influences from other regions such as Sri Lanka, Thailand and the Middle East are also present.